We have no meanings for "make a stuffing" in our records yet.
1 After washing the heart and removing the veins and the arteries, make a stuffing like that given for rolled beefsteak in Art.
2 Make a stuffing of fine bread crumbs, parsley or thyme, butter, salt and pepper.
3 Make a stuffing of bread-crumbs, seasoning with salt, pepper, sweet herbs, and melted butter.
4 Make a stuffing of sausage meat, and bread crumbs which have been moistened and squeezed.
5 Make a stuffing of one and one-half cupfuls of dry bread-crumbs, seasoning with salt and pepper.
6 Make a stuffing of the breadcrumbs, parsley, mint, and eschalots, adding the egg well beaten, and seasoning.
7 Make a stuffing of one cupful of bread-crumbs, a tablespoonful of melted butter, and salt and pepper to season.
8 Make a stuffing of bread-crumbs, chopped salt pork, sweet herbs, and enough melted butter to make a smooth paste.
9 Make a stuffing of the bread crumbs, chopped onions, cloves, salt, pepper, with enough hot water or milk to moisten.
10 Make a stuffing of bread, butter, salt, pepper and parsley; fill a large shad with this, and bake it in a stove or oven.
11 Make a stuffing of two cupfuls of bread-crumbs, one cupful of butter, two eggs well beaten, and enough cold water to make a smooth paste.
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