1
France's Laurent-Perrier or Nicolas Feuillatte both make kosher fizz.
2
After making Kosher and cleaning poultry, season all fowls for several hours before cooking.
3
They will have to get the kitchen made kosher again.
4
He tells of the Chinese reaction to the fact that Monarch also makes kosher wines.
5
Make Kosher as directed in "Rules for Kashering".