These in turn were used to make mustard gas and nerve agents.

The seeds can be used to make mustard.

Some cooks add a good spoonful of made mustard to the mixture.

A pinch cayenne and a little made mustard go well with cheese.

Cook until thick, stirring constantly, seasoning with salt, cayenne, and made mustard.

Add a teaspoonful of made mustard and stir with the beaten yolk of an egg.

Season with salt, pepper, lemon-juice, and made mustard.

Mix well, make it hot, remove from the fire and stir in a teaspoonful of made mustard.

All night I had to be getting up and making mustard plasters to put on his stomach.

Season with salt, pepper, a little onion powder, a teaspoon of home- made mustard and plenty of mayonnaise.

Spread each slice with made mustard.

When well browned add a pint of stock, salt, pepper and cayenne and one teaspoonful of made mustard.

Skim and strain the gravy; season it with catchup, and made mustard, and serve it up in a boat.

Beat the yolks of two eggs, add a teaspoonful of made mustard and the marinade drained from the fish.

Spread bread cut for sandwiches with chopped ham, season with a little made mustard and press together in pairs.

A teaspoonful of made mustard is sometimes stirred in, and gives an excellent flavor to a pot of baked beans.