1
To make the salsa: combine all of the ingredients in a bowl.
2
To make the salsa, combine all the ingredients in a small bowl.
3
In a bowl, mix all the ingredients together to make the salsa.
4
To make the salsa, if not using shop-bought, combine all the ingredients and season to taste.
5
Mix the lime or lemon juice, chili sauce, and onion into a bowl to make the salsa.
6
Meanwhile, make the salsa by combining all ingredients in a small bowl with a good grind of pepper.
7
To make the salsa cruda
8
To make the salsa, put the walnuts, parsley, two teaspoons of oil, the lemon zest and vinegar in a bowl, and mix to combine.
9
To make the salsa, roast the beetroot in tin foil till they are tender -about 45 minutes -and then peel and dice them.
10
To make the salsa verde, place coriander, parsley, dill, garlic and 1⁄2 cup olive oil in a food processor and process until smooth.
11
It only takes minutes to serve this up if you have made the salsa in advance.