The environmental impact of meat production is important to many vegetarians and vegans.

After all, many vegetarians would be quite rightly up in arms if meat-eaters demanded meat-only catering.

Yeah, we're carnivores, you got it, you don't meet many vegetarians in the pack, but there's meat and there's meat.

Many vegetarians have accepted these figures and his deductions therefrom, and have given up the use of valuable foods in consequence.

Many vegetarians discard the use of eggs and milk for principle's sake, but the majority still find them necessary as a half-way house.