1
Leave to marinate for at least four hours; overnight is even better.
2
Place bowl in the fridge to marinate for at least 30 minutes.
3
Leave to marinate for 20 minutes while you prepare the remaining ingredients.
4
Refrigerate the olives to marinate for at least 3 days before serving.
5
Toss to combine and leave to marinate for at least an hour.
6
Add turkey, coat well and leave to marinate for at least 1 hour.
7
Place on an oven tray and marinate for 30 minutes in the fridge.
8
Place fillets in a dish and marinate for one hour in
9
I just want everybody to marinate for two minutes, she added.
10
Add the chicken to the bowl and marinate for at least 30 minutes.
11
Smear over chicken and set aside to marinate for 20 minutes.
12
Cover and leave in the fridge to marinate for one to two hours.
13
Cover the dish, refrigerate, and marinate for at least 2 hours, or overnight.
14
The tikkas need to marinate for six to eight hours.
15
Leave the meat to marinate for a minimum of 2 hours but preferably overnight.
16
Leave to marinate for at least a couple of hours.
