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1
Soak the herring over night; remove the milch and
mash
fine
.
2
Chop sufficient cold boiled mutton to make one pint;
mash
fine
three anchovies.
3
Pare and boil as directed for boiled potatoes, and
mash
fine
and light.
4
In the morning
mash
fine
,
and run through a sieve.
5
Boil fifteen large potatoes and then
mash
fine
and add
6
Turn off the water, and
mash
fine
and light.
7
Cover them with boiling water, and simmer for one hour; take them up, and
mash
fine
.
8
Boil the roe, cool, skin, and
mash
fine
.
9
Boil one medium-sized potato,
mash
fine
,
add 1 large tablespoonful of butter and a generous ½ cup sugar.
10
Boil some eggs hard; remote shells, and cut the eggs oblong; take out yolks, and cream, or
mash
fine
.
11
Take the yolks of three hard boiled eggs,
mash
fine
,
add mustard, salt, pepper, a tablespoonful of melted butter.
12
Cool and then drain the beans well, then
mash
fine
,
pile in a dish and set in the icebox until needed.
13
Boil and
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fine
four large potatoes, and stir into one quart of boiling milk, taking care that there are no lumps.
14
Put the liver on a plate, and
mash
fine
with the back of the spoon; return it to the water in which it was boiled.
15
Mash
fine
,
strain and sweeten before adding to the cream.
16
Add the liver,
mashed
fine
,
one table-spoonful of capers and salt and pepper to taste.
mash
fine
mash