1
Soak four matzoth in cold water and press them after being thoroughly saturated.
2
Sift together one-half cup of matzoth meal and one-fourth cup of potato flour.
3
Then pat in enough matzoth meal so that it may be rolled into balls.
4
Beat three whole eggs well, fold the matzoth in lightly.
5
Fold in a cup of matzoth flour, sifted very fine.
1
I'm gonna show you guys how to make a savory matzo cracker.
2
Many recipes use a lot of flour or matzo meal as a binder.
3
I don't think anybody who's had matzo would recognize them, these matzo crackers.
4
But the old woman who remembered the matzo did, more than anybody else.
5
Combine drained potatoes, onion, eggs, matzo meal or flour and salt; mix well.
1
Aside from matzoh or challah, few Jewish foods were as ubiquitous.
2
But we broke it, and the matzoh went in crumbs on the ground.
3
And he shared a bowl of matzoh ball soup with her.
4
I had made this myself; no store-bought matzoh for me.
5
Pasta, wine, matzoh, and pickles were also produced in the tenements, foods made by immigrants for immigrants.
1
The matzah and wine were flown in from Israel.
2
And it happens a lot where like people just, it's like oh wait, we always matzah some how for passover.
3
This Matzah occurs in an Italian manuscript of the fourteenth century.
4
In the Haggadah the question is asked, "Why do we eat this Matzah?"
5
The Crawford Haggadah, now in the Ryland library, Manchester, pictures a round Matzah through which a pretty flowered design runs.
1
The water is used to prepare matza, the traditional unleavened bread eaten during the upcoming Jewish holiday of Passover.
2
The water is used to make matza, the traditional unleavened bread to be eaten on the Jewish holiday of Passover which starts on Monday.
1
Friendly relations were established with the chiefs of the Iberi, Sauro-matse, Golchi, and even with the tribes settled on the Cimmerian Bosphorus.