Industrial enzyme mixture.
1
An enzyme called rennin exists in the gastric juice of the human stomach also.
2
The mini-cheeses manufactured with this coagulant were softer than cheeses manufactured with rennin or chymosin.
3
The necessity of a milk-curding enzyme, somewhat similar to the rennin of the gastric juice, is not understood.
4
However, the ripe berries of this plant have been used by ancient Pima Indians as a substitute of rennin in making cheese.
5
In this work, it was observed that this plant coagulant had lower activity and produced softer cheeses than did rennin or chymosin.
1
The mini-cheeses manufactured with this coagulant were softer than cheeses manufactured with rennin or chymosin.
2
Some bands observed in the PE had similar molecular weights as reported for aspartic proteinases such as chymosin.
3
In this work, it was observed that this plant coagulant had lower activity and produced softer cheeses than did rennin or chymosin.
4
Interestingly, the use of VRen resulted in a higher cheese yield for all three types of cheese when compared with synthetic chymosin.
5
Chymosin, a digestive enzyme from the stomach of a milk-fed calf, is exquisitely designed to give the casein micelles a haircut (p. 57).