1
And I says to him, 'What's that make me-mayonnaise?' Yes, yes!
2
Prevent two liquids from separating, as with oil and water in mayonnaise.
3
Put one teaspoonful of mayonnaise dressing in the centre of each slice.
4
Serve with French or mayonnaise dressing; garnish with blocks of aspic jelly.
5
They don't have mayonnaise, so I felt quite smug about that one.
1
Check the flavour of the mayo and add more seasoning if required.
2
The avocado slices replace the usual mayo and add richness and flavor.
3
Meanwhile, in a large bowl, combine cream cheese, sour cream, and mayo.
4
To make the sauce, combine mayo and ketchup in a small dish.
5
And there are two flavours of tuna spread -tomato and mayo.
6
On the top half of the bun, smear on mayo and ketchup.
7
Spread half of the mayo mixture on each half of the bun.
8
Pour mayo mixture into the blender, and mix until blended and creamy.
9
In a small dish, combine yogurt, mayo, lime juice, salt, and pepper.
10
Feel free to use fat-free mayo instead of Greek yogurt in this recipe.
11
When mayo goes wrong, the oil separates from the other liquids and solids.
12
Make it at home and substitute a teaspoon of olive oil for mayo.
13
The cheese overpowers the mayo but the two ingredients combine together quite well.
14
They are also great with chipotle mayo and extra hot sauce.
15
Use the leftovers the following day for delicious chicken mayo sandwiches.
16
Dress with a dollop of banting friendly mayo if you want.
