In a separate saucepan, melt butter and chocolate together, stir until smooth.

Meanwhile, melt butter in small, heavy-bottomed saucepan over low heat until bubbling.

Rub chafing dish with garlic, melt butter, add tomatoes and much paprika.

In heavy large pot, melt butter and chocolate together, stirring occasionally.

While meat is resting melt butter in a small saucepan over medium heat.

In a flame proof casserole or Dutch oven over medium heat, melt butter.

In a large skillet, over medium heat, melt butter with oil.

In a frying pan, melt butter and brown chicken until done.

In a frying pan, melt butter, and then add beaten eggs.

In a small saucepan, melt butter; stir in remaining ingredients.

Meanwhile, melt butter in medium, heavy-bottomed saucepan over medium heat.

On a medium heat, melt butter in a medium saucepan.

In a large, deep skillet, over medium heat, melt butter.

In a small saucepan, melt butter; combine with remaining sherry and baste hens with mixture.

In a small saucepan over medium-low heat, melt butter.

In a large skillet over medium heat, melt butter.