Usage of "milk-clotting protease"

Industrial enzyme mixture.

Related terms

mixture

Synonyms

Examples for "rennin"

An enzyme called rennin exists in the gastric juice of the human stomach also. 
 School and Home Cooking 

The mini-cheeses manufactured with this coagulant were softer than cheeses manufactured with rennin or chymosin. 
 Pubmed 

The necessity of a milk-curding enzyme, somewhat similar to the rennin of the gastric juice, is not understood. 
 Physiology and Hygiene for Secondary Schools 

However, the ripe berries of this plant have been used by ancient Pima Indians as a substitute of rennin in making cheese. 
 Pubmed 

In this work, it was observed that this plant coagulant had lower activity and produced softer cheeses than did rennin or chymosin. 
 Pubmed 

The mini-cheeses manufactured with this coagulant were softer than cheeses manufactured with rennin or chymosin. 
 Pubmed 

Some bands observed in the PE had similar molecular weights as reported for aspartic proteinases such as chymosin. 
 Pubmed 

In this work, it was observed that this plant coagulant had lower activity and produced softer cheeses than did rennin or chymosin. 
 Pubmed 

Interestingly, the use of VRen resulted in a higher cheese yield for all three types of cheese when compared with synthetic chymosin. 
 Pubmed 

Chymosin, a digestive enzyme from the stomach of a milk-fed calf, is exquisitely designed to give the casein micelles a haircut (p. 57). 
 On food and cooking: the science and lore of the kitchen 

Interface language

Meanings of milk-clotting protease in English