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1 Add two or three ounces of mixed spices .
2 In the morning take vinegar sufficient for covering the quantity prepared, mixed spices and sugar according to taste.
3 At this point, turn off the heat and add ground cumin, mixed spices , parsley and salt and black pepper.
4 Bickerton once started out with the object of cooking a ginger pudding, and in an unguarded moment used mixed spices instead of ginger.
5 By using a heaping tablespoonful of yellow ginger, this becomes a delicious sugar gingerbread, or, with mixed spices and ginger, a spice gingerbread.
6 Pour over the pulp another pint of vinegar with two tablespoonfuls brown sugar, 2 or 3 ounces mixed spices .
7 Add 1 cup pine nuts, salt, pepper, 3 teaspoons of ground mixed spices (cinnamon, allspice, nutmeg, ginger, cloves, cumin), and 1½ tablespoons pomegranate molasses.
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