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1 Bake in a loaf in a moderately hot oven about thirty minutes.
2 Beat all well and bake in muffin-tins in moderately hot oven one-half hour.
3 Place in greased baking dish and bake 30 minutes in moderately hot oven.
4 Mix this well, bake in form in a moderately hot oven.
5 Bake for 20 minutes in a moderately hot oven, and serve at once.
6 Mix thoroughly and place in moderately hot oven for 20 minutes, stirring frequently.
7 Divide into greased gem pans and bake in moderately hot oven twenty-five minutes.
8 Brush with beaten egg and bake in a moderately hot oven.
9 Bake in a moderately hot oven for one and one-fourth hours.
10 Cover with short crust, and bake in a moderately hot oven.
11 Roast in a moderately hot oven until well done, basting frequently.
12 When nearly dry, press on the wrong side with a moderately hot iron.
13 Place closely in pan and bake in moderately hot oven three or four minutes.
14 Bake in a bread pan in a moderately hot oven.
15 Put the mixture into a greased pie-dish, and bake in a moderately hot oven.
16 Bake in a moderately hot oven until it looks clear.
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This collocation consists of: Moderately hot through the time
Moderately hot across language varieties