Meanings of nondigestible in English

SCFAs are primarily produced in the colon by bacterial fermentation of nondigestible carbohydrates.

When added to the diet of deployed soldiers, these novel fibr-biotics will be able convert nondigestible fiber into usable energy.

Prebiotics are nondigestible carbohydrates that alter gut microbiota and could potentially improve glycemic control and reduce intestinal permeability and thereby insulin sensitivity.

Importance: Fermentation of dietary nondigestible carbohydrates by the human colonic microbiota supplies much of the energy that supports microbial growth in the intestine.

One alternative to prevent or reduce allergies, particularly during infancy, could consist of modulating maternal immunity and microbiota using nondigestible food ingredients, such as prebiotics.