1 Slide the nori to the edge of the mat closest to you.
2 Central sushi bar chefs produce nori rolls and sashimi to order.
3 Place a piece of nori on the mat, with the smoother side down.
4 The trough should extend all the way across the nori .
5 Sushi nori are the square sheets of thin seaweed used for wrapping sushi rolls.
6 Try using toasted nori instead of lavash for the wrap.
7 Tip into a bowl and add the rice, sesame seeds, spring onions and nori .
8 It's a real treat garnished with toasted sesame seeds and strips of nori seaweed.
9 Divide the noodles between two bowls, and sprinkle with shredded nori if you like.
10 Cut each sheet of nori into 4 thick strips.
11 Set the finished roll aside and continue filling and rolling the remaining 5 sheets of nori .
12 Just before serving or packing in a lunch box or picnic basket, add the nori wrap.
13 Scoop out one section and place it on the bottom half of the sheet of nori .
14 Wrap each rice ball in a nori sheet.
15 Don't expose the nori , though; you want your filling to be enclosed in a layer of rice.
16 If the nori doesn't seal, dip your finger in vinegar and wet the edge of the nori .
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