Routine use of enteral ω-3 FA cannot be recommended based on the available evidence.

Conclusions: Plasma ω-3 LC-PUFA levels may be related to initial sensitivity to alcohol during adolescence.

In conclusion, long-chain ω-3 FA improved the physiological status of cows, partly through better energy balance.

Linear regressions were used to examine the cross-sectional and longitudinal associations between ω-3 LC-PUFA levels and SRE scores.

The effect of ω-3 FA emulsion on CAT-2 expression is unknown.

Plasma ω-3 LC-PUFA levels were measured at ages 15.5 and 17.5.

The addition of ω-3 fatty acids reduced MCP-1 expression with no effect on TNF-a.

Adipose and muscle ω-3 fatty acid content increased after treatment; however, there was no change in insulin sensitivity or adiponectin.

Both alcohol sensitivity and ω-3 LC-PUFA levels are impacted by genetic factors, and these influences may contribute to observed associations between phenotypes.

Thus, we did a meta-analysis and aimed to investigate the benefit and harm of enteral ω-3 FA supplementation in adult patients with ARDS.

Fat-1 transgenic cattle have high levels of ω-3 fatty acids, which regulate several genes in fatty acid metabolism.

Randomized controlled trials (RCTs) comparing enteral ω-3 FA supplementation with a control or placebo intervention in adult patients with ARDS were included.

Therefore, the aim of this study was to find an association between ω-6 to ω-3 fatty acid ratio and T2DM.

These results potentiate the need to maintain an ideal balance of ω-6 to ω-3, as prevention is always better than cure.

It is well known that the ω-3 fatty acids (ω-3-FAs; also known as n-3 fatty acids) can exert potent anti-inflammatory effects.

During the last 3 wk of pregnancy, OME and OMAS groups received daily 12.0 g of fish-derived ω-3 FA, whereas CTR cows received only SFA.