Everybody today is trying to find a reason to use olive oil.

Sear them in olive oil until golden, about four minutes per side.

Tell him show business is more dangerous than the olive oil business.

Here are a couple of tips: -Use a quality olive oil.

I have staples like any other chef: sea salt, good olive oil.

Any time you would think about using butter, use olive oil instead.

Whenever possible, choose healthy monounsaturated olive oil instead of these omega-6 oils.

Cooking: Place the grill pan on high heat and add olive oil.

For longer storage, cover with extra-virgin olive oil, and enjoy as desired.

Growing up, we used olive oil for everything, and I still do.

Sear the chops for about a minute per side in olive oil.

Yes, they ate lots of olive oil and more fish than meat.

You start by marinating large shrimp in wine, garlic, and olive oil.

Drain them, toss in a splash of olive oil and set aside.

Coat the outside with olive oil and sprinkle with coarse sea salt.

Add more olive oil if you need to make it less pappy.