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Meanings of one-quarter cup in English

We have no meanings for "one-quarter cup" in our records yet.
Usage of one-quarter cup in English
1
Beat light the yolks of three eggs with one-quarter cup of sugar.
The International Jewish Cook Book / 1600 Recipes According to t...
2
Blanch one-quarter cup of almonds and chop them with one-quarter cup of peanuts.
The International Jewish Cook Book / 1600 Recipes According to t...
3
Add two or three cups of chopped spinach and one-quarter cup chopped parsley.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
4
Use one-quarter cup of flour for thickening and put in dumplings made as follows:
The Community Cook Book
5
Cream one-quarter cup of butter with one cup of powdered sugar, until very light.
The International Jewish Cook Book / 1600 Recipes According to t...
6
Now add two tablespoons of flour, dissolved in one-quarter cup of water, and season with
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
7
In a pan, heat two cups of cream with one-quarter cup of chopped dark chocolate.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
8
Mix one-half teaspoon of cinnamon, grated rind of one-half lemon and one-quarter cup of sugar together.
The International Jewish Cook Book / 1600 Recipes According to t...
9
Add sugar, raisins, cinnamon, about one-quarter cup of pounded almonds and the yolks of three eggs.
The International Jewish Cook Book / 1600 Recipes According to t...
10
Make dough as directed for Butterbarches, using one-quarter cup of raisins and omitting the lemon and egg.
The International Jewish Cook Book / 1600 Recipes According to t...
11
So if you are using one-quarter cup of rice you would use one and one-quarter cups of water.
Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present ...
12
Let come to a boil, add one-quarter cup of salt, and very gradually one and one-quarter cups of cornmeal.
The International Jewish Cook Book / 1600 Recipes According to t...
13
Grind two cups of almonds and reserve one-quarter cup each of sugar and nuts, and an egg yolk for decorating.
The International Jewish Cook Book / 1600 Recipes According to t...
14
Melt one-quarter cup of butter and pour it with the juice of half a lemon over one cup of bread crumbs.
The International Jewish Cook Book / 1600 Recipes According to t...
15
Whisk together one-quarter cup chopped parsley, one-quarter cup cream, one-quarter cup mayonnaise, two tablespoons cider vinegar, and some salt and pepper.
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You...
16
Heat two tablespoons of fat, add one-quarter cup of onions, fry until golden brown, add the dried egg barley and brown nicely.
The International Jewish Cook Book / 1600 Recipes According to t...