1
The sulphuric acid displaces the other acids, leaving a solution containing sulphates only.
2
Adulteration of vinegar by sulphuric or other acids, formerly a common practice, is now exceedingly rare.
3
When the other acids mentioned above are present in the compound, we treat it as directed there.
4
Hence, taking this as 100, the following numbers represent the relative quantities digested by the other acids:-
5
Some other acids have the same power.
6
Lime, potash, magnesia, phosphoric acid, other acids.
7
Oxalic acid (except when in the insoluble state of calcium oxalate), and several other acids are poisonous.
8
BONE contains cartilage, gelatine, fat, and the salts of lime, magnesia, soda, &c., in combination with phosphoric and other acids.
9
It is affected by carbonic acid, which must, therefore, be removed by boiling when other acids are to be measured.
10
Boiling with dilute mineral acids, or baryta water, decomposes albumins into carbon dioxide, ammonia and fatty amino- and other acids.
11
Thus, hydrochloric acid acts far less powerfully than hydriodic and many other acids of the same strength, and is not poisonous.
12
The third elutriation seems to consist of vegetable acid, which by means unknown appears to be converted into all other acids.
13
Its attraction for basis is such that it separates or expels all other acids, more or less perfectly, from their combinations.
14
The expulsion of carbon dioxide by the stronger acids serves for the separation of this body from the other acids and bases.
15
They have in them two pieces of tinfoil separated by glass, which is a nonconductor of electric currents, and various other acids and minerals.
16
Some people find that baking powder made with sodium aluminum sulfate tastes more bitter than that made with other acids, such as monocalcium phosphate.
