We have no meanings for "overwork the dough" in our records yet.
1 The trick is to not overwork the dough , or it will be tough.
2 Be careful not to overwork the dough .
3 Resist the urge to overwork the dough as it will affect the texture of the buttermilk scones.
4 Don't overwork the dough .
5 Don't overwork the dough ; as soon as it has come together, wrap it in cling film and place it in the fridge.
6 This should be a relaxed affair so don't overwork the dough (you will end up with a heavy loaf and tense shoulders) 3.
7 We have always followed the conventional advice about not overworking the dough .
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