1
Therefore, there is no significant difference in COP between reduced and oxidized albumin samples.
2
The aim of this study was to determine whether there is an association between oxidized albumin and COP.
3
There were no significant differences in albumin level and total protein level between the reduced and the oxidized albumin samples.
4
Reduced and oxidized albumin samples showed 100% of reduced and 100% of oxidized albumin, respectively.
5
Although the oxidation of albumin affects some of its functions, the relationship between oxidized albumin and colloid osmotic pressure (COP) remains unclear.