Asparagus, celery, egg-plant, oyster plant are all fine when fried in this manner.

These resemble very nearly the taste of the salsify or oyster plant, and will generally be preferred.

Scrape some oyster plant and drop quickly into cold water with a few drops of vinegar to prevent its turning dark.

Scrape and cut the oyster plant into small pieces and boil until tender, in water with a teaspoonful of vinegar in it.

Salsify, or oyster plant.]

Carrots, turnips, parsnips and oyster plant, although containing a large percentage of water, are considered valuable as nutrients, the turnip being the least nutritious.

Do not throw away a drop of the water in which such vegetables as carrots, beets, asparagus, oyster plant, egg plant, etc., have been cooked.

Oyster plant may be prepared same way.

"Do they taste like eggs just like oyster plant tastes like stewed oysters?"

VEGETABLES.-Cabbage ,carrots ,turnips ,parsnips ,beets ,pumpkins ,chives ,celery ,wintersquash, onions, white and sweet potatoes, Jerusalem artichokes, chiccory, Brussels-sprouts ,kale-sprouts ,oysterplant, leeks, cress, cauliflower.