1
The wild parsnip is also indigenous to the plains on the mountains.
2
You can use parsnip puree, or celearic puree to replace the potato.
3
They are perfectly hardy, and, like the parsnip, the better for frosts.
4
The Green Hen will offer a rabbit, truffle sponge and parsnip dish.
5
These tubes generally divide into prongs, like a parsnip, as they descend.
1
As with leeks (which I discuss earlier in this chapter), you plant parsnip roots in spring and forget about them until fall.