Portuguese
pastinaca sativa Catalan
xirivia 
1
The only odds is, that we ken that we dinna ken, and the neep-seed kens nothing at all aboot it.
2
Just after the sun sets and the bushes bloom with bugs, you will see bats flitter, silhouetted as they neep.
3
We ken no more, Maister Sutherlan', what we're growin' till, than that neep-seed there kens what a neep is, though a neep it will be.
4
Think of our back garden, with our own 'neeps' and vegetable marrows growing in it!
5
We could do without the neeps.
1
The wild parsnip is also indigenous to the plains on the mountains.
2
You can use parsnip puree, or celearic puree to replace the potato.
3
They are perfectly hardy, and, like the parsnip, the better for frosts.
4
The Green Hen will offer a rabbit, truffle sponge and parsnip dish.
5
These tubes generally divide into prongs, like a parsnip, as they descend.
6
On the first cut, the knife sank into the parsnip and stuck.
7
Cow parsnip is another one that's easily mistaken for its dangerous cousin.
8
Baby's fat, juice of water parsnip, aconite, cinquefoil, deadly nightshade, and soot.
9
The next morning a parsnip stew of noble proportions was prepared.
10
The seasonal element is the lovely parsnip, and this is classic autumn cooking.
11
Add the bottle of porter, carrot, celery, parsnip and bay leaf.
12
Then prepare parsnip, carrots, celery and onions, and cook them for fifteen minutes.
13
Roasted over the fire, they have the sharp sweet taste of a parsnip.
14
I rather like that part about not knowing a parsec from a parsnip.
15
I scratched behind her ever-so-pointy ears and gave her another bite of parsnip.
16
Water parsnip, sweet flag, cinquefoil, bat's blood, deadly nightshade, and oil.
