It goes great on a toasted ciabatta or in a pita with salad.

Serve on toasted pita, drizzled with more olive oil and sprinkled with paprika.

Mediterranean pita, of Greek origin, has no inner pocket, unlike Middle Eastern-style pita.

To assemble, divide chopped lettuce and sliced tomato equally among the pita pockets.

Authentic pita-thekind you get at Middle Eastern markets-isdimpled, chewy, and flavorful.

The Druze are also known for their distinctively large-but-flat pita breads.

Denny and Daisy drive off to get pita bread, and talk.

Gwen averted her gaze and started to nibble on another slice of pita.

Place lettuce leaf inside the pita, and then fill pita with chicken-and-veggie mixture.

If you're looking for crunch, my tangy pita chips will hit the spot.

For a salad skip the pita and toss everything with lots of romaine.

There is toasted pita bread at the bottom with tomato sauce poured over.

Stella took another bite of her pita and walked toward the foyer, curious.

Gwen shook her head, trying to swallow her mouthful of pita and hummus.

If you're tired of boring pita chips, spice 'em up Italian-style.

Add red pepper flakes if you want your pita super-spicy.