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1 In 8-inch square microwave-safe baking dish, place chicken rolls seam side down.
2 Carefully place chicken skin-side down on broiler pan and continue with master recipe.
3 Then place chicken in the crumb mixture, and coat thoroughly on both sides.
4 Brush over with beaten egg diluted slightly with water, and place chicken in center.
5 Melt shortening in shallow baking pan; place chicken in single layer, skin side up, in pan.
6 Arrange the cheese evenly on top and then place chicken strips and scallions on half of the tortilla.
7 On the bun bottom, place chicken , tomato, and lettuce, and then top with the other half of the bun.
8 Put three tablespoonfuls Crisco in frying pan and when hot place chicken in pan; cover, and allow to steam for ten minutes.
9 Place chicken wings in Actifry Express Snacking grid and add vegetable oil.
10 Place chicken in single layer, skin side up, in shallow baking pan.
11 Place chicken , skin side up, in single layer in shallow baking pan.
12 Place chicken in marinade and spoon some marinade between skin and flesh.
13 Place chicken in a single layer, skin side up, on baking sheet.
14 Place chicken in center of the foil, and top with veggie mixture.
15 Place chicken , carrot and celery in deep fryer to fry until golden.
16 Place chicken in to a large bowl then pour marinade over chicken.
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