In 8-inch square microwave-safe baking dish, place chicken rolls seam side down.

Carefully place chicken skin-side down on broiler pan and continue with master recipe.

Then place chicken in the crumb mixture, and coat thoroughly on both sides.

Brush over with beaten egg diluted slightly with water, and place chicken in center.

Melt shortening in shallow baking pan; place chicken in single layer, skin side up, in pan.

Arrange the cheese evenly on top and then place chicken strips and scallions on half of the tortilla.

On the bun bottom, place chicken, tomato, and lettuce, and then top with the other half of the bun.

Put three tablespoonfuls Crisco in frying pan and when hot place chicken in pan; cover, and allow to steam for ten minutes.

Place chicken wings in Actifry Express Snacking grid and add vegetable oil.

Place chicken in single layer, skin side up, in shallow baking pan.

Place chicken, skin side up, in single layer in shallow baking pan.

Place chicken in marinade and spoon some marinade between skin and flesh.

Place chicken in a single layer, skin side up, on baking sheet.

Place chicken in center of the foil, and top with veggie mixture.

Place chicken, carrot and celery in deep fryer to fry until golden.

Place chicken in to a large bowl then pour marinade over chicken.