TermGallery
English
English
Spanish
Catalan
Portuguese
Russian
EN
English
Español
Català
Português
Русский
1
Make a
plain
omelet
with six eggs, turn it on a heated platter.
2
Make a
plain
omelet
,
then add this mixture just before turning it over.
3
Make a six-egg
plain
omelet
,
using bacon fat instead of butter for the cooking.
4
Beat the eggs and tomatoes together, and make precisely the same as a
plain
omelet
.
5
Make a
plain
omelet
,
and just before folding together, spread with some kind of jelly.
6
Finish the same as a
plain
omelet
.
7
This is made like a
plain
omelet
,
with the addition of salt and one table-spoonful of chopped parsley.
8
Cook until the onion is slightly brown, turn in the eggs and finish the same as a
plain
omelet
.
9
Make a
plain
omelet
,
and have the corn with very little milk heating in a saucepan, seasoning to taste.
10
Make
plain
omelet
,
cover with thin rounds of fresh tomato and dust well with any grated cheese you like.
11
Proceed as for
plain
omelet
.
12
Fry like a
plain
omelet
.
13
Make a
plain
omelet
the usual way, and just before doubling it, turn the mushrooms over the centre and serve hot.
14
Make the same as
plain
omelet
,
and as soon as it begins to thicken, sprinkle in three table-spoonfuls of grated cheese.
15
A
plain
omelet
may be roughly described as settings of eggs well beaten up by stirring them up in hot butter.
16
Let this cook slowly until nicely browned; fold it over as you would a
plain
omelet
,
and turn onto a heated dish.
plain
omelet
plain