1
Beat to mix and then pour in a pie plate lined with plain pastry.
2
Repeat this until the dish is full and then cover with a crust of plain pastry.
3
Beat well to mix and then pour in a pie tin which has been lined with plain pastry.
4
Beat to cream and then fill into the oblong cheese-cake pan, which has been lined with plain pastry.
5
Line a pie-plate with plain pastry.
6
Pour into pans which have been lined with plain pastry and bake for forty-five minutes in a moderate oven.
7
With the aid of a spoon, as illustrated, fill the ladyfinger mixture into a pastry bag containing a plain pastry tube.
8
Another method is adopted for pastries that are intended to be somewhat flakier and of a little better quality than plain pastry.
9
Season each layer of oysters: cover with one and one-half cups of thick cream sauce and then with a crust of plain pastry.
10
He knew he was plain pastry for the Sharks, so he would hang around the first Tee waiting to cop out a Pudding.
11
Roll out Crisco Plain Pastry and line small tartlet tins thinly with it.
12
(1) Plain pastry.-Inthis, one quarter to one third as much fat as flour is used, and it is all "cut in".
13
(2) Flaky pastry.-Inthis, the same amount of fat is used as in plain pastry, but half of it is "laid on" and folded in.
