1
Either way they are a great and delicious alternative to pork ribs.
2
There's just something about sticky pork ribs that make the heart sing.
3
I ate what was left of the pork ribs, which tasted of earth.
4
Bingo and beans with pork ribs in the most expensive hotel in town.
5
He licked the fingers that had been holding the pork ribs.
6
Think prawns a la plancha, pork ribs or lemon-roast chicken.
7
He unwrapped the remains of the pork ribs and folded the foil around the stems.
8
Hot Sauce's pork ribs taste as if God himself has put His foot in them.
9
Uncle Johnny and I ordered combination plates that included pork ribs, pork links, beef, chicken.
10
Add the bay leaves and fresh pork ribs (if using).
11
I've heard people say that smell is like barbecuing pork ribs, but it ain't like that.
12
Black folks have always had a love affair with ribs - pork ribs, to be precise.
13
Ya know, boneless pork ribs, for me, I cook, literally, for 20 minutes in a pressure cooker.
14
Signature dish: Barbecued ginger ale pork ribs.
15
The secret to these sticky spare pork ribs is to pre-cook and marinade them the day before.
16
Mat Hartley of Braai365 shares his recipe for sticky, spicy pork ribs cooked on the braai fire.