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1 Might as well just pour the gravy and not think about it.
2 Cook 10 minutes and pour the gravy over the meat.
3 Then pour the gravy over the chicken and serve garnished with parsley or watercress.
4 Serve with a border of mashed potatoes, and pour the gravy over the rabbit.
5 Now pour the gravy from the roasting tray, through a sieve, into a saucepan.
6 Place the olives in a row on a dish, and pour the gravy over them.
7 Put the pieces of rabbit on a hot dish, and pour the gravy over them.
8 When done put the pie on a large dish, and pour the gravy over it.
9 Into the beaten yolks slowly pour the gravy in which the fish was boiled, stirring constantly.
10 Thicken the stock in the frying pan slightly with flour and pour the gravy over the chicken.
11 Put it in a pan and pour the gravy over it, then let it simmer ten minutes.
12 Place the fish in the centre of the platter, pour the gravy over and garnish with the bread cubes.
13 Lift the onions to a hot platter, then place the cutlets on top and pour the gravy over the meat.
14 An hour before you send it to table take the meat out of the pot, and pour the gravy into a pan.
15 Take the fish from the kettle, drain, pour the gravy over it and eat only with wheat bread or hardtack, with butter.
16 Cook the carrots until they are soft, add them, together with the peas, to the meat, and pour the gravy or thickened stock over all.
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This collocation consists of: Pour the gravy across language varieties