Stir the wine into it, and pour the mixture into your custard-cups.

Pull the cheek away from the teeth and pour the mixture in slowly.

Wet a melon mould in cold water and pour the mixture into it.

Butter a deep earthen dish, and pour the mixture into it.

Without further cooking pour the mixture into molds which have been rinsed in cold water.

Then add the soda and salt and pour the mixture over popped corn,-aboutsix quarts.

Have two porcelain pitchers as hot as possible, pour the mixture into one of them.

In a small, greased bread tin pour the mixture.

Then pour the mixture in and put in a moderate oven to bake in the spider.

Butter a pie-dish with the rest of the butter, pour the mixture into it, and bake.

When the ingredients have been well blended pour the mixture on hot buttered toast and serve.

Butter a platter, and pour the mixture upon it, to the thickness of about an inch.

Fill a pan one-half full of fruit, sweetened with sugar, and pour the mixture over it.

Why is it necessary to pour the mixture into the pan immediately after adding the peanuts?

Fold in the raisins, pour the mixture into a loaf-cake pan, and bake in a moderate oven.

Place pasta back in the large pot and pour the mixture from your blender over the pasta.