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1 Arrange the entree on this, and pour the sauce around the base.
2 Add the remainder of the celery and pour the sauce over this.
3 Put the meat into a dish and pour the sauce over it.
4 Arrange the toast on a platter and pour the sauce over it.
5 Stir these into the mixture, then pour the sauce over the apples.
6 Take the pork off the sturgeon, pour the sauce over, and serve.
7 Cover the fish with broiled tomatoes, pour the sauce around, and serve.
8 Arrange them on a hot dish, pour the sauce over, and serve.
9 Stir in the cheese and pour the sauce over the cauliflower.
10 Add the remaining half of the sprouts and pour the sauce over these.
11 Turn the mould out on a platter and pour the sauce around it.
12 Place the oxtail in a baking dish and pour the sauce over it.
13 Put the drained fish in a buttered baking-pan, pour the sauce over, and bake.
14 Transfer the fish carefully to a hot platter and pour the sauce around it.
15 Remove the mace, and pour the sauce over the onions.
16 When done, dish the eels and pour the sauce over.
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This collocation consists of: Pour the sauce across language varieties