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1
Then put by teaspoonfuls on the paste as in
preceding
receipt
.
2
Prepare the Indian meal as in the
preceding
receipt
.
3
Make a batter according to the
preceding
receipt
;
adding some lemon juice and grated lemon-peel.
4
Prepare the paste as in the
preceding
receipt
.
5
Prepare the ham fat as in the
preceding
receipt
,
chopped up with onion, celery, and parsley.
6
Beat white of egg, and powdered loaf-sugar according to the
preceding
receipt
,
flavouring it with lemon.
7
Make a gravy soup as in the
preceding
receipt
,
and strain it before you put in the vegetables.
8
Then cut the polenta in slices as in
preceding
receipt
and add the chopped sausages with their sauce and grated cheese, in layers as before.
preceding
receipt
preceding
precede