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1
It was
preserved
in
brine
and shipped to the soldiers in hogheads (barrels).
2
Tiny shrimp that are
preserved
in
brine
and then dried and used as a flavoring agent.
3
This salty-hot pickle is fermented with chilies, garlic, and salt in great tubs, and then
preserved
in
brine
.
4
It is not so used in Afghanistan, but the Seistan people eat the green stalks of the plant
preserved
in
brine
.
5
If using grape leaves
preserved
in
brine
,
remove the salt by putting them in a bowl and pouring boiling water over them.
6
Grape leaves can be bought
preserved
in
brine
and vacuum-packed, but if you can get hold of young fresh tender ones, do use them.