German rye bread or pumpernickel, available from most delis in vacuum packs.

Today, it is strutting around glaring at me impatiently, wanting a pumpernickel fix.

Serve, thoroughly chilled, on cold plates then scatter over the pumpernickel and salt.

From this it received its name which has become corrupted to "pumpernickel."

It was warm, of course, but delicious-like pumpernickel bread.

The rye meal is used for making pumpernickel, a Swiss and Swedish rye flour bread.

I'll make toast, too, if you don't mind pumpernickel.

It put him in mind of drinking pumpernickel bread.

I should have a whole one. Reaching into the bag, I find a pumpernickel bagel.

To Frederick the Great is also attributed the naming of the German bread now called pumpernickel.

German-made loaves of rye and pumpernickel fell at the other end of the baked goods spectrum.

I gave it three slices of pumpernickel.

But nowadays, it's staler than week-old pumpernickel.

Camembert is equally good on thin slices of apple, pineapple, pear, French "flute" or pumpernickel.

White, wheat, pumpernickel, light rye, dark rye?

Minna did not remain long a prisoner in her own room, feeding upon pumpernickel and water and bitter thoughts.