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1 Let bake in a quick oven ; allow fifteen minutes to the pound.
2 Bake in muffin rings in a quick oven or on the griddle.
3 Bake in buttered muffin pans in a quick oven for 20 minutes.
4 Pour in hot, well-greased baking dish and bake in a quick oven .
5 Put into a warm well-buttered dish; bake in quick oven ten minutes.
6 Bake in a quick oven till soft, basting often with the syrup.
7 Cakes without butter require a quick oven ; with butter, a moderate oven.
8 Bake them in a quick oven , about a quarter of an hour.
9 Butter the muffin tins and bake twenty minutes is a quick oven .
10 Roll thin, cut into small cakes, and bake in a quick oven .
11 Line pie-plate with crust, fill with mixture, and bake in quick oven .
12 Roll thin, cut in strips and bake in floured pan in quick oven .
13 Bake in gem pans in a quick oven a half hour.
14 Bake in two layer pans in quick oven about 30 minutes.
15 Use to cover the pan and bake in a quick oven .
16 Bake a light brown in patty pans, in a quick oven .
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This collocation consists of: Quick oven through the time
Quick oven across language varieties