Group of peppers originating in New Mexico, typically green and ripening to red.
1 Sprinkle the noodles with a pinch of red chile flakes and fresh cilantro.
2 Meanwhile, slice fresh squid into rings; cook some minced garlic and a diced red chile in olive oil.
3 A pinch of red chile powder.
4 For an even spicier version, add a pinch or two of cayenne or red chile flakes to the rub.
5 Stir in a thinly sliced carrot, a couple of handfuls of green beans, and a pinch of red chile flakes.
6 Cook minced garlic in vegetable oil, along with a teaspoon of grated ginger and a pinch or two of red chile flakes.
7 Add the greens and a pinch or two of red chile flakes, and continue cooking until the vegetables turn dark green, about three minutes.
8 Toss the escarole with the croutons, a pinch or two of red chile flakes, freshly squeezed lemon juice, olive oil, and freshly grated Parmesan cheese.
9 And two long dried red chiles , which immediately grew crisp and glistening.
10 In the end, tasters preferred the heat given by the dried red chiles .
11 Traditionally, kung pao chicken comes to the table filled with toasted dried red chiles .
12 6-7 New Mexico red chile pods, dried, seeds and stems removed
13 For a spicier sauce, add a couple dried red chiles to the skillet along with the garlic and ginger.
14 5 to 10 small dried hot red chiles or
15 Because dried red chiles are sometimes not easy to come by, we wondered if hot red pepper flakes could be used instead.
16 Season a mound of fresh lump crabmeat with minced fresh red chiles , chopped cilantro, and a squeeze of lime or orange juice.
Grammar, pronunciation and more
This collocation consists of: Translations for red chile