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1 Then remove from heat , cover, and let them sit for 15 minutes.
2 When the meat is cooked, remove from heat and allow to cool.
3 Bring to the boil and remove from heat and refrigerate until chilled.
4 Simmer until golden brown then remove from heat and pour over pudding.
5 Mix in apple crisps and almonds, and then immediately remove from heat .
6 When crisp, add several grinds of black pepper and remove from heat .
7 Stir in rice and raisins; remove from heat and set aside.
8 Once the simple syrup has reached a boil, remove from heat and add:
9 Add scallions, cook for 1 minute more and remove from heat .
10 Bring to a simmer for 2 minutes, then remove from heat .
11 Bring the mixture to a boil for one minute then remove from heat .
12 Then remove from heat and stir the remaining one third of the chocolate.
13 Add marshmallows and stir until completely melted, then remove from heat .
14 Once mixture has thickened and begun to boil, remove from heat .
15 Bring to the boil then remove from heat and add salt and pepper.
16 Once the sauce begins to show soft peaks, remove from heat and serve.
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