Hard-boil the eggs; plunge them into cold water and remove the shells.

Boil the chestnuts a few minutes; drain and remove the shells and skins.

Hard-boil the eggs, remove the shells, throw them in cold water.

Peanut Candy.-Carefullyremove the shells and brown skins from roasted peanuts.

Hard-boil four eggs, throw them at once into cold water, remove the shells.

With a sharp knife remove the shells and skins together.

Hard-boil the eggs, throw them into cold water, remove the shells, cut them lengthwise.

When cold; remove the shells carefully, cut the eggs in half lengthwise and butter slightly.

Cook Spanish chestnuts for 10 minutes; then remove the shells and skins and mash the chestnuts.

Hard boil two eggs, remove the shells, dry them, and cut the eggs in minute pieces.

Hard boil two eggs and then remove the shells and cut open the length of the egg.

Hard-boil the eggs, throw them into cold water; remove the shells and cut them into slices lengthwise.

Boil eggs until hard; remove the shells.

Boil hard the number of eggs required, remove the shells, and rub each with a little flour.

Hard-cook one egg for each person to be served, remove the shells, and cut the eggs into halves, lengthwise.

Hard-boil the eggs, and when done remove the shells and cut the eggs into halves lengthwise, keeping the whites whole.