Indonesian spicy meat dish.
1 Ariff even wrote a thesis on rendang while at culinary college.
2 Trying to make Malaysians and Indonesians fight over the rendang ?
3 This is why it is thought that rendang is a close relation to Indian curry.
4 Selections include butter chicken, Indonesian beef rendang , lamb curry and Thai red curry with tofu.
5 The family takes their rendang very seriously.
6 Some suggest the first version of rendang was cooked in Padang, West Sumatra, Indonesia, some 600 years ago.
7 While both Malaysia and Indonesia proudly call rendang their national dish, it does in fact come from Indonesia.
8 And the history of rendang is almost as complex as the rich, multi-layered flavour of the dish itself.
9 The rendang curry of Wagyu beef is a perennial favourite, as is the red curry with braised duck.
10 I can't wait to go back and have the BBQ Indonesian rendang spiced shoulder of pork with smoked sweetcorn.
11 The meat of the water buffalo is tough, sinewy and perfectly suited to the long cooking time required for rendang .
12 As a Singaporean-Malay married to an Indonesian, her rendang is a melting pot of the various cultures of her family.
13 Now it's harder to pass on your heritage. She has a particular cooking pot that she always uses to make rendang .
14 FOOD -Padang cuisine is famous across Indonesia: like Spanish tapas, it consists of numerous small dishes, including beef rendang and spicy curries.
15 Blenheim wine consultant, Belinda Jackson's joins us - a hard first up wine match for her - Beef Rendang .
16 Chicken Rendang is a slow-cooked and stewed chicken dish, with a spice paste, coconut milk and toasted coconut flakes.
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