1 Place the rice in the rice cooker bowl and add the water.
2 Place the olive oil, onion, and meat in the rice cooker bowl.
3 Place the water, honey, lemon, and spices in the rice cooker bowl.
4 Place the butter, olive oil, and onion in the rice cooker bowl.
5 Drain the rye berries and return them to the rice cooker bowl.
6 Close the cover and set the rice cooker for the regular cycle.
7 Place the mushrooms, rice , stock, and carrot in the rice cooker bowl.
8 Place the steamer basket in the rice cooker and close the cover.
9 Smooth the rice remaining in the rice cooker into an even layer.
10 Add the rice , water, salt, and cilantro to the rice cooker bowl.
11 Meanwhile, fill the rice cooker bowl about one-quarter full of hot water.
12 Arrange duck legs in bowl of slow cooker or multipurpose rice cooker .
13 Most sources with equipment carry at least one type of rice cooker machine.
14 The rice cooker has taken all the guess work out of cooking rice .
15 Place the water, sugar, lemon juice, and pears in the rice cooker bowl.
16 Place the beans in the rice cooker bowl and cover with the water.
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