1
Use rigid freezer containers when you add liquid to the fruit.
2
Prepare your recipe and transfer your food to rigid freezer containers.
3
Freeze any size of shelled nut, raw or toasted, in rigid freezer containers or freezer bags.
4
Ladle hot soup, stew, or sauce into rigid freezer containers, based on the portion you'll be using.
5
The best choices for fruit packaging materials are rigid freezer containers and freezer bags (see Chapter 13).
6
Remove as much air as possible in bags and wraps, and allow the recommended headspace in rigid freezer containers.