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Meanings of rind in English

Baloch tribe.

Related terms

Skin.

Usage of rind in English
1
Repeat the blanching process three more times, and set the rind aside.
The Daily Telegraph
2
Ultimately, we preferred the soup made with water and the cheese rind.
The cook's illustrated how-to-cook library
3
Grate the rind and squeeze the juice of the oranges into this.
Miss Parloa's New Cook Book
4
Add the grated yellow part of the lemon rind and the herbs.
The Healthy Life Cook Book, 2d ed.
5
You really need to work the salt very well into the rind.
The South African
6
Finally, ensure to rub the rind with oil and coarse sea salt.
The South African
7
Proceed precisely as directed for the water-melon rind, in the above receipt.
Directions for Cookery, in its Various Branches
8
Grate the rind of the orange, and then squeeze out the juice.
A Little Cook Book for a Little Girl
9
The rind is smooth and thin, of a red and yellow colour.
A Voyage to New Holland, Etc. in the Year 1699
10
The rind is hard and forbidding, the kernel is juicy and sweet.
Expositions of Holy Scripture / Deuteronomy, Joshua, Judges, Rut...
11
The rind is of a pale grey, and so is the fruit.
A Voyage to New Holland, Etc. in the Year 1699
12
That moisture will prevent the rind from going crispy in the oven.
The South African
13
Add the herbs, lemon rind and juice and the sherry or wine.
The Guardian
14
When cooled slightly add the juice and grated rind of one lemon.
Mary at the Farm and Book of Recipes Compiled During Her Visit A...
15
The rind is of a light red, adorned with coarse scattered bristles.
In the Eastern Seas
16
Pour over this the water, lemon juice, and the grated lemon rind.
Woman's Institute Library of Cookery. Volume 4: Salads and Sandw...
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Rind through the time
Rind across language varieties
United States of America
Common
United Kingdom
Common