At the beach, scour the rock pools for samphire or similar sea vegetable.
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Gently place the samphire in a bowl of water and leave to rest.
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Outside the wall the samphire and orach beds are wholly marine.
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We found it half-way down the cliff, hidden behind a patch of samphire.
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At the Ethicurean they pickle everything from cherries to samphire with dried galangal.
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We scour the river bank and woodland for edible plants, my two favourites being the asparagus-like rocksamphire and sweet and succulent wall pennywort.