Consequently warm fluids act differently on the sapid bodies presented to them.

In a word, nothing is sapid but what is already or nearly dissolved.

Pure water creates no sensation, because it contains no sapid particle.

Not a very sapid bit of gnomic wisdom, certainly.

When eaten fresh, it is smooth, sapid, big-eyed Swiss.

The seasoned, sapid Cheddar-type, so indispensable, includes dozens of varieties under different names, regional or commercial.

Soft; sheep; oily; rich; sapid.

Although shad roe is esteemed the finest, there are many other sapid ones of salmon, herring, flounder, cod, etc.

The cup furnishes a thin film like swan-skin which imbibes the sapid exudations from the stem, the source of nourishment.

The sapid body is appreciated only on account of the juice, and not for the odorous gas which emanates from it.

All sapid bodies are necessarily odorous, and therefore belong as well to the empire of the one as of the other sense.

Osmazome is the purely sapid portion of flesh soluble in cold water, and separated from the extractive portion which is only soluble in boiling water.

Butter-soft and sapid, Limburger has brought gustatory pleasure to millions of hardy gastronomes since it came to light in the province of Lüttich in Belgium.

It said it was not authorized by the ship owner, Iranian state company Sapid Shipping Co, to comment.

Consequently warm fluids act differently on the sapid bodies presented to them.

In a word, nothing is sapid but what is already or nearly dissolved.