1
Associations were no longer present after additional adjustments for dairy-derived saturated fatty acids.
2
Results: After retirement, intakes of saturated fatty acids and sodium increased in both genders.
3
The variety of saturated fatty acids are found in the diets and human bodies.
4
This saturated fatty acid induced PGC-1alpha expression and prevented OA-induced VSMC proliferation and migration.
5
Some, such as saturated fatty acids in red meat and butter, need to be avoided.
6
Stearoyl-CoA desaturase enzyme converts specific medium- and long-chain saturated fatty acids to their monounsaturated form.
7
SCD1 is a rate-limiting enzyme in the conversion of saturated fatty acids to monounsaturated fatty acids.
8
Saturated fat is often used as an umbrella term for different and individual saturated fatty acids.
9
Purpose: We aimed to characterize common genetic variants that influence saturated fatty acid concentrations in East Asians.
10
The proportion of energy intake from saturated fatty acids had a marginally significant positive association with CHD.
11
FakB1 selectively bound saturated fatty acids whereas FakB2 preferred unsaturated fatty acids.
12
We further demonstrate that saturated fatty acid-induced cell death is positively associated with accumulated cellular ceramide levels.
13
Meat from FB group showed significantly lower fat, protein, cholesterol and saturated fatty acids than SB group.
14
Conclusion: These findings suggest that consumption of saturated fatty acids and meat may increase the risk of IPF.
15
The unsaturated-to- saturated fatty acids ratio was significantly lower in sepsis, and the fall in temperature raised this ratio.
16
Accordingly, we hypothesized that it plays a role in saturated fatty acid-induced macrophage lipid accumulation and proinflammatory activation.