It quickly became clear that boneless steaks are a must when sautéing.

As always, sautéing is the easiest and fastest way to prepare vegetables.

We then prepared three more pots without sautéing any of the vegetables.

When sautéing, we found it best to peel the shrimp before cooking.

Grinning, he added them to the other vegetables sautéing on the stove.

Without a doubt, sautéing is the best way to cook scallops.

You can also use it for things like sautéing greens and shallow-frying potatoes.

In some recipes, we coat foods with bread crumbs before sautéing.

For details on sautéing specific foods, see the appropriate chapter.

Like stir-frying, sautéing also involves cooking food at high heat.

We tested roasting, broiling, sautéing, and combinations of these methods.

The methods of cooking fish are: Broiling, boiling, baking, deep fat frying and sautéing.

Add garlic and ginger to pan, sautéing over low heat.

We knew we were onto something as we smelled the chicken and onions sautéing.

The smell of sautéing onions wafted in from the kitchen.

Although it is quick, sautéing is not always simple.