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1 Prepare and clean the fish, stuff with seasoned crumbs , and sew up.
2 Stuff with seasoned crumbs , sew up, and put into a deep baking-pan.
3 Clean, split, and stuff a trout, using seasoned crumbs or chopped oysters.
4 Roll in seasoned crumbs , then in beaten egg, then in crumbs.
5 Drain, dredge with seasoned flour, dip in beaten egg, then in seasoned crumbs .
6 Stuff the cleaned fish with seasoned crumbs made very rich with melted butter.
7 Stuff a fish with seasoned crumbs made smooth with melted butter.
8 Prepare according to directions given above, stuffing with chopped oysters and seasoned crumbs .
9 Fill a flounder with seasoned crumbs mixed with chopped mushrooms, shallots, and parsley.
10 Prepare a large fish, stuff with seasoned crumbs , and sew up.
11 Remove the back-bone and stuff with seasoned crumbs , mixed with minced parsley and mushrooms.
12 Stuff the prepared fish with seasoned crumbs mixed with chopped shallots, parsley, and mushrooms.
13 Then coat chicken on both sides-firstwith egg substitute and then with seasoned crumbs .
14 Dip chicken in milk; then roll in seasoned crumbs .
15 Drain, dip in beaten egg, then in seasoned crumbs , and fry brown in deep fat.
16 Cut cutlets from a large salmon-trout, dip in seasoned crumbs , and sauté in hot fat.
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