1
Garnish with chopped egg and chopped parsley, and serve on lettuce leaves.
2
Mix well together, season with salt and pepper and serve on lettuce leaves.
3
Dress with oil, salt and paprica, and serve on lettuce leaves.
4
Mix with Mayonnaise and serve on lettuce leaves with a garnish of hard-boiled eggs.
5
Roll into small balls and serve on lettuce leaves.
6
Mix with mayonnaise dressing and serve on lettuce leaves, garnished with large sprigs of mint.
7
Cut cold boiled lobster into cubes of an inch, mix with mayonnaise dressing and serve on lettuce leaves.
8
Make a mayonnaise, mix with it, and fill the cucumber shells; keep all cold, and serve on lettuce leaf.
9
When these are well mixed serve on lettuce leaves with mayonnaise dressing, of which one pint will be required.
10
When set on ice turn out of the molds and serve on lettuce leaves with mustard, cress and chopped aspic jelly.
11
Season with salt, pepper, mustard and lemon-juice, fill the egg cups, and serve on lettuce leaves with French or Mayonnaise dressing.
12
When cool cut into quarters, add an equal quantity of fine-sliced celery, dress with French dressing, and serve on lettuce leaves.
13
Take cold string beans, either the green ones or the yellow, pour the dressing over, put on ice, and serve on lettuce.
14
Season crab flakes with salt, pepper and lemon juice, mix them with mayonnaise dressing, and serve on lettuce leaves, garnished with cress.
15
A nice plain lamb salad is made by mixing left-over cold lamb with mayonnaise; serve on lettuce leaves and garnish with chopped mint.
16
Set aside on the ice for half an hour, at least; then serve on lettuce leaves with either mayonnaise, boiled or cream dressing.
